Applications - Rota Hansa Technik GmbH

Industries & Applications

Blood & Plasma Processing

Tubular centrifuges enable precise, sterile, and continuous separation of blood and plasma. With up to 99.9% efficiency, they ensure high-quality plasma, PRP, and therapeutic proteins while minimizing contamination and cell damage — making them essential for blood banks, plasma centers, and biopharmaceutical production.

Biotechnology

Its ability to separate cell suspensions, proteins, nucleic acids and other biological components quickly and precisely makes the ROTA-TC12 an indispensable tool in laboratories, research facilities and production facilities. In cell biology, the centrifuge enables the isolation of cell components according to size, density or other properties.

Oil, Gas and Energy

Thanks to the efficient separation of liquids and solids, our centrifuges can be used in a wide range of applications in the oil, gas and energy industries. In the upstream phase, it separates oil and gas from water and solids, improves raw material quality and also increases processing efficiency. In refineries, the centrifuge is used to separate crude oil and refined products, remove impurities and thus optimize the quality of the end products. In power plants and other energy facilities, the ROTA-TC12 is used to treat wastewater and remove solids from process water, ensuring compliance with all environmental regulations.

Environmental Technology & Wastewater Treatment

The ROTA-TC12 can make a significant contribution to compliance with environmental regulations. Thanks to its precise and reliable direct drive, it continuously separates solids from liquids, enables wastewater to be cleaned before being returned to the environment and efficiently dewaters sewage sludge.

Food & Beverages

For beverages such as juices, wine and beer, our user-friendly centrifuges with their efficient direct drive separate solids such as sediment and turbidity. In addition, milk and dairy products are skimmed, removing unwanted components such as fat or bacteria. This improves both the quality and shelf life of the products.